info@karu.ac.ke (+254) 20 2176 713
A food and nutrition scientist with an interest in healthfulness of foods
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Title |
Publisher |
Authors list |
Date |
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Prevalence and potential for aflatoxin contamination in groundnuts and peanut butter from farmers and traders in Nairobi and Nyanza provinces of Kenya. |
Journal of AppliedBiosciences, 65:4922 – 4934 |
J. W. Ndung’u, A. O. Makokha, C. A. Onyango, C. K. Mutegi, J. M. Wagacha, M. E. Christie, A. K.Wanjoya |
2013 |
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The Role of Edible Insects in Diets and Nutrition in East Africa. In: Edible Insects in Sustainable Food Systems pp 93-108 |
Springer, Cham |
John N. Kinyuru, Dorothy Nyangema, Edwin Kamau, Alex Ndiritu, Joyce Munii, Carolyne Kipkoech, Johnson Weru, Nancy Ndung’u, Mercy Mmari |
2018 |
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Nutritional potential of edible insects: a systematic review of published data
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International Journal of Tropical Insect Science |
Johnson Weru, Peter Chege, John Kinyuru |
2021 |